“Maize for Food, Feed, Nutrition and Environmental Security”
The importance of maize in Asian cropping systems has grown rapidly in recent years, with several countries registering impressive growth rates in maize production and productivity. There are tremendous opportunities for innovations in maize breeding and sustainable intensification of maize‐based cropping systems in Asia. International and national institutions engaged in maize research and development are also emphasizing foresight, technology targeting, partnerships involving all stakeholders and capacity development to effectively out‐scale innovations for greater impact. Some of the innovations like single cross maize hybrids, nutritious maize (including Quality Protein Maize or QPM and provitamin A‐enriched maize), genetically modified (GM) maize, conservation agriculture (CA), small farm mechanization, winter and spring maize area development, specialty corn (including sweet corn and baby corn) etc. offer exciting opportunities for future growth and development of maize in the region.